ITC Gardenia, a Luxury Collection Hotel, Bengaluru is a 5-star eco-luxury hotel on Residency Road imagined as a “building within a garden”, with about 292 nature-embracing rooms and suites, Mysore Hall as a large pillar-less ballroom, Magnolia and other halls, Botania open terrace and lush indoor–outdoor spaces that together create a refined, sustainable setting for city weddings.
ITC Gardenia has been conceived as an eco-conscious luxury hotel where nature themes run floor by floor through colours, textures and motifs, and where naturally ventilated public spaces, courtyards and water bodies keep the mood refreshingly calm. Overlooking the historic Bangalore Club and close to MG Road and Cubbon Park, it sits in the commercial heart of the city yet feels like a green sanctuary as soon as you enter the lobby and central atrium.
For weddings, the hotel offers around 292 rooms including 20 suites, Mysore Hall – a large pillar-less hall divisible into three soundproof sections with its own pre-function area – Magnolia and other banquet halls for smaller events, and Botania open terrace as a stylish garden terrace, along with lawns, pool deck and multiple restaurants. This mix allows you to build multi-day, climate-conscious celebrations entirely within one property.
Nature-embracing luxury rooms including 20 suites, many with views over gardens, pool or the city.
A large pillar-less hall divisible into three, each with its own pre-function space, suited to major wedding events.
A manicured garden terrace with adjoining pre-function area, often used for mehendi, cocktails and open-air dinners.
Planet-positive green banquets, local and organic menus, and energy-conscious design built into the celebrations.
ITC Gardenia’s wedding and events portfolio includes Mysore Hall as the main pillar-less ballroom, Magnolia and other indoor halls for medium-size gatherings, and Botania as an open terrace venue. Wedding partners also reference additional indoor–outdoor spaces and lawns that can be woven into a multi-function itinerary.
Mysore Hall is the largest pillar-less hall at ITC Gardenia and one of the city’s significant indoor venues for weddings. With rich interiors inspired by Karnataka’s heritage, divisibility into three soundproof sections and a dedicated pre-function area, it suits big receptions, sangeet nights and indoor pheras, as well as conferences when the hotel is not in wedding mode.
Botania is a manicured open terrace with garden-style flooring, landscaped edges and an adjoining pre-function zone for arrivals and socialising. It is often used for mehendi, cocktails and intimate open-air receptions, where you want Bangalore’s weather, greenery and city lights to be part of the experience without leaving the hotel.
Magnolia and other mid-sized banquet halls provide flexible setups for haldi, smaller sangeet or engagement functions, family lunches and pre-function gatherings. Their proportions make it easy to create immersive decor treatments without needing massive production budgets, while still offering proper AV and climate control.
The pool and adjoining deck can host pool parties, sundowner cocktails and relaxed brunches, especially when combined with light grill stations and bar setups. Courtyard-like spaces around the hotel offer additional pockets for smaller open-air events and photo opportunities.
Boardrooms and smaller private rooms can be used for poojas, roka ceremonies, meetings with priests, vendor meetings and quiet family-only gatherings. They are also valuable as dedicated bridal and groom prep areas when you need more space than a guest room.
Because Mysore Hall can be divided and the hotel has multiple indoor options, you can plan parallel events or keep formal weather back-up plans ready for outdoor and terrace functions, which is crucial in monsoon and transitional months.
ITC Gardenia is designed around nature, with courtyards, vertical gardens, water bodies and abundant greenery woven into the building. Public spaces are often naturally lit and air-cooled, and guest floors carry themes inspired by earth, wind, fire and other elements, making the hotel itself part of the wedding story you are telling.
For families, this means mehendi, pheras and photo moments can lean into the hotel’s green architecture instead of relying solely on external decor to create atmosphere.
The hotel highlights its planet-positive approach, including green banquets that use local and organic ingredients, daylight where possible and energy-efficient practices. For couples who care about sustainability, this gives the wedding an added layer of meaning without compromising on luxury.
It also helps in storytelling – from invitations and websites to on-ground communication – when you want to emphasise conscious choices in your celebration.
ITC Gardenia’s approximately 292 rooms, including 20 suites, are designed with warm woods, nature-inspired palettes and views over the garden, pool, courtyard or city. Categories range from comfortable base rooms to more spacious suites that double as mini living spaces during the wedding.
These core categories provide a comfortable base for most guests, with thoughtful lighting, plush bedding, large bathrooms and, in many rooms, views over greenery or the pool. They suit friends, cousins and extended family who will be in and out between functions.
Suites add living areas, more storage and generous layouts, making them ideal for parents and immediate family whose rooms become hubs for rituals, outfit changes and small gatherings throughout the stay. Garden-facing suites further reinforce the sense of being in a green hotel rather than a hard-edged city tower.
Top-tier suites bring in distinctive design elements and expansive views. They are natural bridal and groom suites and can be staged for first-look portraits, micro-ceremonies, cake-cuttings or special family moments you do not want to host in public areas.
ITC Gardenia has multiple dining venues – including all-day Cubbon Pavilion, the al fresco Lotus Pavilion and speciality restaurants – plus Kaya Kalp – The Spa, a salon, a gym and outdoor pools. These touchpoints let guests experience both ITC’s culinary strengths and its wellness positioning during the wedding.
Cubbon Pavilion is the all-day dining anchor, handling breakfast buffets and relaxed meals, while Lotus Pavilion offers an alfresco lounge and dining setup under a distinctive pavilion structure. Together they support arrival lunches, everyday meals and smaller hosted get-togethers without needing separate banquet setups each time.
ITC Gardenia’s speciality restaurants (such as grills-focused fine dining and Indian or global concepts) and bars provide backdrops for rehearsal-style dinners, tasting menus and intimate family evenings. Private dining rooms can be used for higher privacy and curated culinary experiences for select guests.
Kaya Kalp – The Spa offers indigenous and Ayurvedic treatments, along with international therapies, complemented by a salon, a high-tech gym and outdoor pools with sun decks. Couples can schedule spa sessions, workouts and swim time to help themselves and key family members reset between intense event days.
ITC Gardenia is a strong fit if you want a five-star wedding venue near MG Road and Cubbon Park that also foregrounds greenery and sustainability, rather than a conventional glass-and-steel tower experience.
With about 292 rooms including 20 suites, the hotel can support weddings where a large proportion of guests stay on-site and you want them spread across similar-quality rooms and a few elevated suites for core family.
The combination of Mysore Hall, Magnolia and other halls with Botania terrace, pool deck and garden-style spaces works best when you have 2–3 days of events and want each function to feel distinct while keeping logistics tight in one campus.
Couples who want to highlight responsibility – through green banquets, eco-conscious design and local sourcing – while still offering a luxury experience will find that ITC Gardenia supports that narrative at both the design and operations level.
Yes. ITC Gardenia’s eco-luxury positioning, central location, 292 rooms and suites, pillar-less Mysore Hall, Magnolia and other halls, Botania terrace, spa, pool and dining venues make it well-suited for destination-style weddings where guests stay on-site and enjoy a garden-inspired city experience.
The hotel usually works best for weddings from about 150 guests upward, with the flexibility to handle larger receptions in Mysore Hall and more intimate events in Magnolia, Botania and smaller spaces, depending on how you structure the itinerary.
Couples often use Botania open terrace for mehendi and cocktails, Magnolia or similar halls for haldi and family-oriented functions, and the pool deck, Cubbon Pavilion or Lotus Pavilion for brunches, arrivals and relaxed gatherings between heavier events.
The hotel’s in-house events and banqueting team oversees venue operations and F&B, while external planners like Poonam Mayank Sharma can collaborate with them on overall celebration design, vendor coordination, logistics planning and guest hospitality.
If ITC Gardenia is on your shortlist, our team can help you understand how Mysore Hall, Magnolia, Botania terrace, pool deck, lawns and rooms can be orchestrated into your specific wedding story. From function mapping and decor direction to logistics, hospitality planning and on-ground execution, Poonam Mayank Sharma offers end-to-end destination wedding planning support in Bengaluru.
Disclaimer: This page is an independent wedding venue overview created by Poonam Mayank Sharma. Venue details, capacities and facilities are compiled from publicly available information and official brand material and are subject to change. Please reconfirm all specifics directly with ITC Gardenia, a Luxury Collection Hotel, Bengaluru at the time of enquiry and booking.